It’s easy to whip up homemade goodness with our homemade mixes! All of our Raining Gumdropsβ’οΈ mixes are individually handmade with precision and love, right here in the USA – by us! They’re delicious and easy to make; great for any occasion, or just because!
Here are the complete preparation instructions for all of our mixes…
M&M
Whisk together one whole egg and 1 & 1/4 sticks of softened butter; you may also add 1/2 tsp vanilla extract if desired. Add contents of cookie mix bag, mix gently and thoroughly. Form into cookies and place on greased cookie sheet; or press into greased 11×16 sheet pan for sheet cookies or greased 9×9 for cookie bars. Bake at 375F until golden brown, around 7-8 minutes for cookies, 10-11 minutes for sheet cookie, or 13-15 minutes for cookie bars. Do not overbake. Allow to set up for a couple minutes, then remove from baking sheet to cool. Enjoy warm or store in airtight container for up to 3 days.
Chocolate Chip
Whisk together one whole egg and 1 & 1/2 sticks of softened butter; you may also add 1/2 tsp vanilla extract if desired. Add contents of cookie mix bag, mix thoroughly. Form into cookies and place on greased cookie sheet; or press into greased 11×16 sheet pan for sheet cookies or greased 9×9 for cookie bars. Bake at 375F until golden brown, around 7-8 minutes for cookies, 10-11 minutes for sheet cookie, or 13-15 minutes for cookie bars. Do not overbake. Allow to set up for a couple minutes, then remove from baking sheet to cool. Enjoy warm or store in airtight container for up to 3 days.
Chocolate Chunk
Whisk together one whole egg and 1 & 1/2 sticks of softened butter; you may also add 1/2 tsp vanilla extract if desired. Add contents of cookie mix bag, mix thoroughly. Form into cookies and place on greased cookie sheet; or press into greased 11×16 sheet pan for sheet cookies or greased 9×9 for cookie bars. Bake at 375F until golden brown, around 7-8 minutes for cookies, 10-11 minutes for sheet cookie, or 13-15 minutes for cookie bars. Do not overbake. Allow to set up for a couple minutes, then remove from baking sheet to cool. Enjoy warm or store in airtight container for up to 3 days.
Chocolate Lover
Whisk together one whole egg and 1 & 1/2 sticks of softened butter; you may also add 1/2 tsp vanilla extract if desired. Add contents of cookie mix bag, mix thoroughly. Form into cookies and place on greased cookie sheet; or press into greased 11×16 sheet pan for sheet cookies or greased 9×9 for cookie bars. Bake at 375F until golden brown, around 7-8 minutes for cookies, 10-11 minutes for sheet cookie, or 13-15 minutes for cookie bars. Do not overbake. Allow to set up for a couple minutes, then remove from baking sheet to cool. Enjoy warm or store in airtight container for up to 3 days.
Caramel Chew
Whisk together one whole egg and 1 & 1/2 sticks of softened butter; you may also add 1/2 tsp vanilla extract if desired. Add contents of cookie mix bag, mix thoroughly. Form into cookies and place on greased cookie sheet; or press into greased 11×16 sheet pan for sheet cookies or greased 9×9 for cookie bars. Bake at 375F until golden brown, around 7-8 minutes for cookies, 10-11 minutes for sheet cookie, or 13-15 minutes for cookie bars. Do not overbake. Allow to set up for a couple minutes, then remove from baking sheet to cool. Enjoy warm or store in airtight container for up to 3 days.
Peanut Butter Chocolate Protein Bites
Mix together the contents of your mix with 2/3 cup peanut butter (or substitute with almond butter), 1/3 cup honey (or substitute with maple syrup), 1 tsp vanilla extract, and up to 4 tbsp water (1 tbsp at a time). Line a sheet pan with parchment paper if desired; form mixture into 1β³ balls and place on the sheet pan. Can be chilled for 30 minutes allowing it to harden and set up; or you can enjoy immediately if desired. Can be stored in an air-tight container in the refrigerator for up to a week or in the freezer for up to three months.
