Sourdough Starter

Description

Looking to start your sourdough journey? Get started right away with our live, mature starter.

Care Instructions:
– Open your package immediately and transfer your starter to your desired jar.
– Feed a ratio of ~ 1:2:2 (go for a consistency of thick pancake batter) and mark the level of your starter on the jar.
– Once it has doubled in size, you’re ready to bake (or keep feeding every 12-24 hours until you achieve the volume you’re looking to have for your recipe); or simply pop it in the fridge [until you’re ready to feed prior to baking].

Notes:
– If kept at room temp, your starter will require feedings every 12-24 hours.
– If kept at fridge temp, your starter will require feedings every 4-5 days.
– If you’re brand new to sourdough, there are many resources available online!

* Sourdough is live and therefore requires feeding and care. It is shipped Priority for quicker delivery, and should be fed upon receiving the package. Take care of it, and it will take care of you – enjoy your sourdough baking journey!